Ingredients 

• Chicken breast - 500 gms 
• Onion - 1 Medium sized 
• Tomato - 1 big 
• Salt 
• Oil - 3-4 tbsp.
• Chopped mint leaves - 1 tbsp.

For Wet Grinding 

• Mint leaves - 2 cups
• Coriander - 1 cup
• Green Chillies - 5 
• Ginger paste - 1tbsp.
• Garlic paste 1-1/2 tbsp.

For Dry Grinding 

• Aniseeds - 1-1/2 tsp.
• Cumin - 1 1/2 tsps.
• Cloves - 5
• Cinnamon stick - 1 inch
• Whole peppercorns - 3 tsp.
• Poppy seeds - 1 tsp. 

• Wash and keep aside the chicken. 
• Mix the wet ground paste with the dry ground powder. 
• Add this paste to the chicken and rub well on all the pieces. 
• Marinate for an hour. 
• Heat the oil in a pressure pan. 
• Saut the onions and add the tomatoes and fry for a while. 
• Now add the chicken and salt and stir fry for 10 min. on simmer before pressure cooking. 
• Garnish with a little chopped mint.