Ingredients 

For Marinating 

• Chicken 1/2 Kg 
• 2 tbsp. Curd
• 1 tsp Turmeric powder
• 3 tsp Chilly powder
• 1 tspTandoori masala powder
• Salt to taste

For Rice 

• Basmati Rice- 3 Cups 

For Grinding 

•  4 Onions
• 10 Green chillies
• 12 Pods garlic
• 1 sq " Ginger
• 3 Tomatoes 

Method 

• Marinate the meat in the marinading ingredients and keep aside (pref in Fridge) for about an Hour to 90 minutes. 
• Heat vegetable shortening or oil in a pan (3 tbsp). Add 4 cloves , 3-4 cinnamon sticks ,2 elaichis , and fry well .Add the ground paste and fry till oil comes up.Add the marinated chicken and fry . Cover for some time. 
• Then add the rice and fry. Add coriander and mint leaves and cook in the rice cooker.Add water just enough to submerge the rice and chicken.
• Add water, close the pan and cook on low flame till rice is cooked.