Ingredients 

• 500 gms boneless chicken
• 200 gms onion
• 10 gms ginger
• 5 big green chillies
• 1 cup oil
• 1 tea spoon Soya sauce
• 2 tea spoon Tomato sauce
• 1 table spoon green chilli sauce 
• 1 small capsicum
• Little china salt
• 1 tea spoon vinegar
• Salt for taste
• 2 Eggs
• 1/2 cup corn flour

• Mix the chicken small pieces with salt, china salt, 1 tea spoon vinegar and 1 tea spoon soya sauce. 
• Let it marinate for one hour. 
• Then cut the onions into small pieces and pill the ginger and mash it. 
• Cut the capsicum into small pieces and keep it separate. 
• Cut the green chillies in its middle and keep it aside. 
• Break the egg in a small utensil and mix corn flour to it and add little water and salt to make the batter. 
• Heat the oil in a kadai or frying pan.
•  Take out the chicken pieces one by one and deep it inside the batter and soft fry it in the oil. 
• Put the Green chillies in the oil and then add onions and fry for sometime till the onion becomes soft and not red. 
• Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion. 
• Then add capsicum to it and fry. Then add chilli sauce and of tomato sauce to it. 
• Mix the fried chicken and mix it thoroughly. 
• Add salt for taste and let it come to a boil