Ingredients
chicken 1kg
chilly powder 4tsp
ginger garlic paste 1tsp
vineger 2tsp
salt to taste
onion 1, finelly chopped
oil 1 tbsp
Method:
Marinate the Chicken with chilly powder,ginger-garlic paste,
vineger and salt for 1/2 hour.
Fry onions till golden brown.
Add chicken to this and mix well.Do not add any water. Cook in a
low flame till the chicken becomes tender with closed lid.
Now open the lid and cook in highflame till water drys and it
turns little black.
Garnish with corriander.
Tips: serve this with Hot Drinks or with Ganjji.( traditional rice dish
of a Mangalorean )