|
|
|
| Potato- Akki Roti |
Ingredients
-
2 cups: Rice flour (Akki hittu)
-
1 no: Chopped onion
-
3-4 no: Chopped green chillies
-
½ cup: Grated fresh coconut
-
2 tbs: Chopped coriander leaves (kothumbari soppu)
-
1tsp: Cumin seeds (jeera)
-
A pinch Asafoetida (hing)
-
½ tsp: Turmeric powder
-
1 tsp: Chilli powder (optional)
-
Oil for roasting
-
Salt to taste
Method
-
Mix all the ingredients with little oil in warm water. Knead well to make soft
dough.
-
Spread some oil on the hand and take a lemon sized ball of the dough and pat it
to thick rotti.
-
Heat a pan and lace the prepared rotti on it.
-
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well
on both sides till golden brown. Repeat the same with the remaining dough.
-
Ragi Rotti can be made with the same procedure by replacing rice flour with
ragi flour.
-
Grated vegetables like carrots and cabbage can also be add while making the
dough.
|
|
|
|