Ingredients
1
1/2
Kg. Small Long-shaped brinjals (Baingan - Indian Eggplant)
2 Onions
6 Tomatoes
1 Small Garlic
Whole Black Pepper
Cumin Seeds
Methi (Fenugreek)
Curry Leaves
Oil for frying
1 1/2 Teaspoon Vinegar
Ghee
Method
Cut Brinjals into Half from the middle.
Fry the Brinjals in oil.
Brinjals are not to be fried for long so take them out and keep them aside.
Take some ghee in a pan and put in Onions, Garlic, Cumin Seeds,
Methi(Fenugreek), Curry Leaves, Salt to taste, Black Pepper, Red Chilli Powder,
Haldi.
Fry for 2-3 minutes and put in Brinjals and Tomatoes
Put in a little of water to make gravy.
Let it simmer for 10-15 minutes.
Add Vinegar to it and keep it for a while before serving. |