Ingredients 

• Paneer  250 grams
• 2 Onion  (medium) cut in long thin pieces
• Ginger 1" piece cut in long thin pieces
• Garlic  8 kali cut in long thin pieces
• 3 Small cardamom 
• Cinamom  1" piece
• Ghee or oil 4 tbs
• 3 Tomato (medium size)
• Salt to taste
• Red chilli powder  1 tea spoon
• Milk  1 to 2 glass

• Heat the ghee in a pan. 
• Put onion, ginger, garlic, cinamom and cardamom. 
• Fry it till the onion becomes light brown. 
• After that keep out all the things from ghee and make a smooth paste with tomato in mixer. 
• Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder. 
• Add paneer pieces and fry for two to three minutes. 
• Add milk and cook till the gravy become thick. 
• Garnish with chopped coriander