Ingredients 

3 bunches of Palak
1 Onion (chopped finely)
1 tbsp Ginger-Garlic paste
10 Green Chillies
1 cup Milk
2 tbsp Cream
1 tbsp Garam Masala Powder
1 tbsp Kasuri Methi (dry fenugreek leaves)
500 gms of diced paneer
2 big Tomatoes (chopped finely)

Method

1. Clean and wash palak nicely. Chop palak.
2. Boil palak and chopped green chillies for 10 mins. Cool and grind to a fine paste. Roast Kasuri methi on a tava for half a min (see that you don't burn it) and powder it by rubbing it between your palms.
3. In a kadai fry onion till brown. Add ginger-garlic paste and fry for sometime.
4. Add chopped tomatoes and fry till oil shows on top. Add palak paste and Kasuri methi and fry. Add milk. Add garam masala powder and 2 tbsp cream and paneer diced. Add salt. Cook for 5 mins.
5. Before serving add 1 tbsp of butter (optional).
6. Serve hot with Parathas or Naans.