Ingredients 

• Paneer -150 gms
• Turmeric powder-1tsp
• Garam masala powder-3tsp
• Chilli powder -4tsp
• Salt
• Curds-200 gms
• 1 big onion
• 1 big tomato
• 1 small piece ginger
• Garlic paste-1tsp
• Roasted peanuts-100gms

• Cut the paneer into small cubes and take a bowl and add the curds into it followed by all the above and shake it well and keep the paneer marinated in it for an hour. 
• Grind onion,tomato ginger garlic peanuts in to a fine paste and keep aside, meanwhile take out the paneer from the curd mixture and deep fry them. 
• Now take a kadai and add some oil and after it becomes hot add the paste into it and fry it nicely until the oil appears on the sides of the kadai. 
• Add the curd mixture into it and fry it for some time until both the mixture gets blended well. 
• Once done add the fried paneer and bring to a boil .